1. Liu K (1999) Soybeans: chemistry, technology and utilization, 1st edn. Aspen, Gaithersburg, pp 25–77
2. Nielsen NC, Dickinson CD, Cho TJ, Thanh VH, Scallon BJ, Fischer RL, Sims TL, Drews GN, Goldberg RB (1989) Characterization of the glycinin gene family in soybean. Plant Cell 1:313–328
3. Yagasaki K, Kaizuma N, Kitamura K (1996) Inheritance of glycinin subunits and characterization of glycinin molecules lacking the subunits in soybean (Glycine max L. Merr.). Breed Sci 46:11–15
4. Wright DJ (1987) The seed globulins: part II. In: Hudson BJF (ed) Developments in food proteins. Elsevier, London, pp 81–157
5. Nakamura T, Utsumi S, Mori T (1986) Interactions during heat-induced gelation in a mixed system of soybean 7S and 11S globulins. Agri Bio Chem 50:2429–2435