Optimization of the Spray-Drying Process for Developing Jabuticaba Waste Powder Employing Response Surface Methodology-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimization of the Spray-Drying Process for Developing Jabuticaba Waste Powder Employing Response Surface Methodology

Published:2015-08-27 Issue:1 Volume:40 Page:e12276
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Borges Leonardo L.¹,Martins Frederico S.²,Conceição Edemilson C.²,Silveira Dâmaris³

Affiliation:

1. Escola de Ciências Médicas, Farmacêuticas e Biomédicas; Pontifícia Universidade Católica de Goiás; Goiânia GO Brazil

2. Faculdade de Farmácia; Universidade Federal de Goiás; Goiânia GO Brazil

3. Faculdade de Ciências da Saúde; Universidade de Brasília; Brasília DF Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12276/fullpdf

Reference37 articles.

1. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg);Abe;J. Sci. Food Agric.,2011

2. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chem.,2007

3. Microencapsulation of essential oil from fruits of Pterodon emarginatus using gum arabic and maltodextrin as wall materials: Composition and Stability;Alves;Drying Technol.,2014

4. Vasorelaxant and hypotensive effects of jaboticaba fruit (Myrciaria cauliflora) extract in rats;Andrade;Evid. Based Complement. Alternat. Med.,2015

5. The preparation of ternary solid dispersions of an herbal drug via spray drying of liquid feed;Araújo;Drying Technol.,2010

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spray-Dried Jaboticaba Powder as Food Resource;Resources;2024-07-23

2. Optimization of spray-drying conditions using response surface methodology, physico-chemical characterization and shelf-life estimation of pineapple powder;Sustainable Food Technology;2023

3. Effects of liquid extract from Plinia cauliflora fruits residues on Chinese hamsters biochemical parameters;Brazilian Journal of Biology;2023

4. Optimization of spray drying process parameters for the food bioactive ingredients;Critical Reviews in Food Science and Nutrition;2022-12-22

5. Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review;Food Reviews International;2021-06-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3