Effect of environmental factors on the fatty acid profiles and physicochemical composition of oysters ( Crassostrea gasar ) in Amazon estuarine farming-Reference-Cited by-同舟云学术

Effect of environmental factors on the fatty acid profiles and physicochemical composition of oysters ( Crassostrea gasar ) in Amazon estuarine farming

Published:2020-03-03 Issue:6 Volume:51 Page:2336-2348
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Lameira Silva Osnan Lennon¹^ORCID,Macedo Antônia Rafaela Gonçalves¹^ORCID,Nunes Emília do Socorro Conceição de Lima¹^ORCID,Campos Keila Diniz²^ORCID,Araújo Leiliane Cristina Cardoso²^ORCID,Tiburço Xenna²^ORCID,Pinto Anne Suellen Oliveira²^ORCID,Peixoto Joele Maria Regina Sarkis²^ORCID,Silva Ferreira Micheli³^ORCID,Silva Ana Carolina Ramos⁴^ORCID,Raices Renata Santana Lorenzo⁴^ORCID,Cruz Adriano Gomes⁴^ORCID,Juen Leandro⁵^ORCID,Rocha Rossineide Martins⁵^ORCID

Affiliation:

1. Institute of Veterinary Medicine Federal University of Castanhal Campus Pará Brazil

2. Federal Institute of Education Science and Technology of Pará Pará Brazil

3. Faculdade de Medicina Veterinária Universidade Federal Fluminense Niterói Brazil

4. Federal Institute of Education Science and Technology of Rio de Janeiro Rio de Janeiro Brazil

5. Institute of Biological Sciences Federal University of Pará Belém Brazil

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14577