Lipid content and composition of Pistacia atlantica Desf. subsp. atlantica fruits from three geographic origins in Algeria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-022-00524-x.pdf
Reference53 articles.
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4. Bates P, Stymne S, Ohlrogge J (2013) Biochemical pathways in seed oil synthesis. Curr Opin Plant Biol 16(3):358–364. https://doi.org/10.1016/j.pbi.2013.02.015
5. Ben Ahmed Z, Yousfi M, Viaene J, Dejaegher B, Demeyer K, Heyden Y (2021) Four Pistacia atlantica subspecies (atlantica, cabulica, kurdica and mutica): a review of their botany, ethnobotany, phytochemistry and pharmacology. J Ethnopharmacol 265:113329. https://doi.org/10.1016/j.jep.2020.113329
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