Growth and survival ofStaphylococcus aureuson beef jerky as a function of temperature

Author:

Kim Yeon Ho1,Nam Gun Woo1,Yoon Ki Sun1ORCID

Affiliation:

1. Department of Food and Nutrition; Kyung Hee University; Seoul Republic of Korea

Funder

Ministry of Food and Drug Safety

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference31 articles.

1. Food poisoning and staphylococcus aureus enterotoxins;Argudín;Toxins,2010

2. Predicting growth-no growth of staphylococcus aureus on vacuum-packaged ready-to-eat meats;Borneman;Journal of Food Protection,2009

3. Analysis of prevalence and survival pattern of Staphylococcus aureus from dried seasoned fishes;Cho;Journal of Food Hygiene and Safety,2011

4. A predictive model for combined temperature and water activity on microbial growth during the growth phase;Davey;Journal of Applied Bacteriology,1989

5. Applicability of the davey (linear arrhenius) predictive model to the lag phase of microbial growth;Davey;Journal of Applied Microbiology,1991

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3