Sound quality perception of loudspeakers evaluated by different sensory descriptive methods and preference mapping-Reference-Cited by-同舟云学术

Sound quality perception of loudspeakers evaluated by different sensory descriptive methods and preference mapping

Published:2020-10-19 Issue:1 Volume:36 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Berget Ingunn¹^ORCID,Bech Søren²³,Giacalone Davide⁴^ORCID,Moulin Samuel²,Pedersen Mads Erling¹,Varela Paula¹,Næs Tormod¹

Affiliation:

1. Nofima Ås Norway

2. Bang og Olufsen a/s Struer Denmark

3. Department of Electronic Systems, The Technical Faculty of IT and Design, Signal and Information Processing Aalborg University Aalborg Denmark

4. Department of Technology and Innovation, Faculty of Engineering University of Southern Denmark Odense Denmark

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12620

Reference59 articles.

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4. Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping

5. Fitting linear mixed‐effects models using lme4;Bates D.;Journal of Statistical Software,2015

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