Sugar reduction in products targeted at children: Why are we not there yet?-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sugar reduction in products targeted at children: Why are we not there yet?

Published:2021-05-20 Issue:4 Volume:36 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Velázquez Ana Laura¹²^ORCID,Vidal Leticia¹^ORCID,Varela Paula³^ORCID,Ares Gastón¹

Affiliation:

1. Sensometrics & Consumer Science Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República Pando Uruguay

2. Graduate Program in Chemistry Facultad de Química, Universidad de la República Pando Uruguay

3. Nofima AS Ås Norway

Funder

Foundation for Research Levy on Agricultural Products

H2020 Marie Skłodowska-Curie Actions

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12666

Reference101 articles.

1. Intakes and sources of total and added sugars among 4 to 13-year-old children in China, Mexico and the United States

2. Estimating the potential impact of the UK government’s sugar reduction programme on child and adult health: modelling study

3. Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

4. Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index

5. A review of total & added sugar intakes and dietary sources in Europe

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?;International Journal of Food Sciences and Nutrition;2024-08-29

2. Sweetness preference and its impact on energy intake and body weight – a review of evidence;Frontiers in Nutrition;2023-10-18

3. Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system;Nutrition Research Reviews;2023-09-25

4. Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study;Food Research International;2023-08

5. Impact of Drama about Sugar Reduction on the Nutritional Attitude of School Children;Hans Journal of Food and Nutrition Science;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3