Examination of effects on situational appropriateness when co‐elicited with hedonic product responses-Reference-Cited by-同舟云学术

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Examination of effects on situational appropriateness when co‐elicited with hedonic product responses

Published:2020-09-07 Issue:6 Volume:35 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Jaeger Sara R.¹^ORCID,Vidal Leticia²^ORCID,Swaney‐Stueve Marianne³,Xia Yixun⁴,Ares Gastón²

Affiliation:

1. The New Zealand Institute for Plant & Food Research, Ltd. Auckland New Zealand

2. Sensometrics & Consumer Science, Facultad de Química Universidad de la República Canelones Uruguay

3. Sensory & Consumer Research Center Kansas State University Olathe Kansas USA

4. School of Food Science and Technology Jiangnan University Wuxi China

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12609

Reference22 articles.

1. Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

2. Measuring Liking for Food and Drink

3. Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments

4. Recommendations for use of balanced presentation order of terms in CATA questions

5. The marketing concept applied to “selling” good nutrition

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