Salty taste threshold among children of different ethnicities-Reference-Cited by-同舟云学术

Salty taste threshold among children of different ethnicities

Published:2020-11-06 Issue:1 Volume:36 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Dora Rosmawati¹^ORCID,Lim Sim Yee¹,Haron Hasnah²,Wong Jyh Eiin¹,Yatiman Noor Hafizah¹,Poh Bee Koon¹

Affiliation:

1. Nutritional Sciences Programme & Centre for Community Health Studies (ReaCH), Faculty of Health Sciences Universiti Kebangsaan Malaysia Kuala Lumpur Malaysia

2. Nutritional Science Programme and Centre of Healthy Ageing and Wellness, Faculty of Health Sciences Universiti Kebangsaan Malaysia Kuala Lumpur Malaysia

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12623

Reference41 articles.

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2. Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—A synthesis of data from the IDEFICS study;Ahrens W.;Flavour,2015

3. Relationship between salt intake, salt‐taste threshold and blood pressure in Nigerians;Azinge E. C.;West African Journal of Medicine,2011

4. Effect of race on perception of fat alone and in combination with sugar

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