Comparing classical descriptive analysis with modified descriptive analysis, modified rate‐all‐that‐apply, and modified check‐all‐that‐apply
Author:
Affiliation:
1. Institute of Food Sciences and Technologies Ajinomoto Co., Inc Kawasaki Kanagawa Japan
2. Department of Viticulture and Enology University of California Davis California USA
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12684
Reference27 articles.
1. Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?
2. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
3. Comparison of two sensory profiling techniques based on consumer perception
4. A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products
5. Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions
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