Sensory characterization of conventional and organic extra virgin olive oil by Check‐all‐that‐apply and emotional responses methods
Author:
Affiliation:
1. Sensory Analysis Laboratory Federal Institute of Education, Science, and Technology of South Minas Gerais Inconfidentes Minas Gerais Brazil
2. Department of Nutrition Federal University of São Paulo Santos São Paulo Brazil
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12641
Reference36 articles.
1. Altieri MA.(2018).Agroecology: The science of sustainable agriculture.2nd ed..London—New York Boca Raton FL:CRC Press
2. APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS
3. Consumers’ associations with wellbeing in a food-related context: A cross-cultural study
4. Are consumer profiling techniques equivalent for some product categories? The case of orange-flavoured powdered drinks
5. Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques
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