Herbal hydrogel‐based encapsulated Enterococcus faecium ABRIINW.N7 improves the resistance of red hybrid tilapia against Streptococcus iniae-Reference-Cited by-同舟云学术

Herbal hydrogel‐based encapsulated Enterococcus faecium ABRIINW.N7 improves the resistance of red hybrid tilapia against Streptococcus iniae

Published:2021-04-21 Issue:5 Volume:131 Page:2516-2527
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Kahieshesfandiari M.¹,Nami Y.²,Lornezhad G.³,Kiani A.⁴,Javanmard A.⁵,Jaymand M.⁶,Haghshenas B.⁴^ORCID

Affiliation:

1. Department of Aquaculture Faculty of Agriculture University Putra Malaysia Serdang Selangor Malaysia

2. Department of Food Biotechnology Branch for Northwest and West Region Agricultural Biotechnology Research Institute of IranAgricultural Research, Education and Extension Organization (AREEO) Tabriz Iran

3. School of Medicine Kermanshah University of Medical Sciences Kermanshah Iran

4. Regenerative Medicine Research Center (RMRC) Kermanshah University of Medical Sciences Kermanshah Iran

5. Animal Genetics and Breeding Department of Animal Science Faculty of Agriculture University of Tabriz Tabriz Iran

6. Nano Drug Delivery Research Center Kermanshah University of Medical Sciences Kermanshah Iran

Funder

Kermanshah University of Medical Sciences

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15098

Reference47 articles.

1. Effects ofBacillus subtilisStrains on Growth, Immune Parameters, andStreptococcus iniaeSusceptibility in Nile Tilapia,Oreochromis niloticus

2. Extraction, purification and physicochemical characterization of fenugreek gum

3. Improvement of the viability of encapsulated probiotics using whey proteins

4. Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain

5. Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties

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