Larval development in the Pacific oyster and the impacts of ocean acidification: Differential genetic effects in wild and domesticated stocks-Reference-Cited by-同舟云学术

Larval development in the Pacific oyster and the impacts of ocean acidification: Differential genetic effects in wild and domesticated stocks

Published:2021-08-26 Issue:9 Volume:14 Page:2258-2272
ISSN:1752-4571
Container-title:Evolutionary Applications
language:en
Short-container-title:Evol Appl

Author:

Durland Evan¹²^ORCID,De Wit Pierre²^ORCID,Meyer Eli³,Langdon Chris¹

Affiliation:

1. Department of Fisheries and Wildlife and Coastal Oregon Marine Experiment Station Hatfield Marine Science Center Oregon State University Newport OR USA

2. Department of Marine Sciences Tjärnö Marine Laboratory University of Gothenburg Strömstad Sweden

3. Department of Integrative Biology Oregon State University Corvallis OR USA

Funder

Oregon Sea Grant, Oregon State University

Agricultural Research Service

Vetenskapsrådet

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,Genetics,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/eva.13289

Reference65 articles.

1. Mutation Load: The Fitness of Individuals in Populations Where Deleterious Alleles Are Abundant

2. Exploring linkage disequilibrium

3. High-frequency measurements of total CO2: Method development and first oceanographic observations

4. The Pacific oyster, Crassostrea gigas , shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects

5. Population Size Does Not Influence Mitochondrial Genetic Diversity in Animals

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