A food‐based approach could improve dietary adequacy for 12–23‐month‐old Eastern Ugandan children-Reference-Cited by-同舟云学术

A food‐based approach could improve dietary adequacy for 12–23‐month‐old Eastern Ugandan children

Published:2022-01-03 Issue:2 Volume:18 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Maternal & Child Nutrition

Author:

Kimere Njeri C.¹,Nambooze Joweria²^ORCID,Lim Haeun¹,Bulungu Andrea L.S.¹,Wellard Kate³,Ferguson Elaine. L.¹^ORCID

Affiliation:

1. Department of Population Health London School of Hygiene and Tropical Medicine London UK

2. Department of Food Systems and Nutrition Africa Innovations Institute Kampala Uganda

3. Livelihoods and Institutions Department, Natural Resources Institute University of Greenwich, Medway Campus Chatham UK

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13311

Reference38 articles.

1. Feasibility and acceptability of food‐based complementary feeding recommendations using Trials of Improved Practices among poor families in rural Eastern and Western Uganda

2. Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic review

3. Maternal and child undernutrition: global and regional exposures and health consequences

4. Safety of Iron Fortification and Supplementation in Malaria-Endemic Areas

5. Trends of child wasting and stunting in Uganda from 1995 to 2016, and progress towards 65th World Health Assembly Global Nutrition targets;Buzigi E.;Journal of Food & Nutrition Science,2018

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