Feasibility and acceptability of food‐based complementary feeding recommendations using Trials of Improved Practices among poor families in rural Eastern and Western Uganda-Reference-Cited by-同舟云学术

Feasibility and acceptability of food‐based complementary feeding recommendations using Trials of Improved Practices among poor families in rural Eastern and Western Uganda

Published:2019-02-27 Issue:4 Volume:7 Page:1311-1327
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Bekele Hana¹,Turyashemererwa Florence²^ORCID

Affiliation:

1. World Health Organisation Harare Zimbabwe

2. World Health Organisation Kampala Uganda

Funder

Global Affairs Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.964

Reference31 articles.

1. ANI(2013).Accelerating of Nutrition Improvements in Sub‐Sahara Project (2013–2016). Retrieved fromhttp://www.who.int/nutrition/ANI_project/en/

2. What works? Interventions for maternal and child undernutrition and survival

3. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

4. Brown K. Dewey K. &Allen L.(1998).Complementary feeding of young children in developing countries: a review of current scientific knowledge.

5. Designing appropriate complementary feeding recommendations: tools for programmatic action

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