Hedonic Responses and Individual Definitions of an Ideal Apple as Predictors of Choice-Reference-Cited by-同舟云学术

Hedonic Responses and Individual Definitions of an Ideal Apple as Predictors of Choice

Published:2013-10 Issue:5 Volume:28 Page:346-357
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Seppä Laila¹,Railio Jenna¹,Vehkalahti Kimmo²,Tahvonen Risto³,Tuorila Hely¹

Affiliation:

1. Department of Food and Environmental Sciences; University of Helsinki; P.O. Box 66 FI-00014 Helsinki Finland

2. Department of Social Research, Statistics; University of Helsinki; Helsinki Finland

3. Agrifood Research Finland (MTT); Piikkiö Finland

Funder

Ministry of Agriculture and Forestry

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12059/fullpdf

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4. Main factors underlying consumers' food choice: A first step for the understanding of attitudes toward “healthy eating”;Carrillo;J. Sensory Studies,2011

5. Cliff , M.A. Stanich , K. Hampson , C. 2013 Consumer research explores visual and taste/texture preferences for a new Canadian apple cultivar - Salish™

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