Hedonic Responses and Individual Definitions of an Ideal Apple as Predictors of Choice

Author:

Seppä Laila1,Railio Jenna1,Vehkalahti Kimmo2,Tahvonen Risto3,Tuorila Hely1

Affiliation:

1. Department of Food and Environmental Sciences; University of Helsinki; P.O. Box 66 FI-00014 Helsinki Finland

2. Department of Social Research, Statistics; University of Helsinki; Helsinki Finland

3. Agrifood Research Finland (MTT); Piikkiö Finland

Funder

Ministry of Agriculture and Forestry

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference37 articles.

1. Practical methods to estimate taste quality of fruit: How to tell it to the consumer;Alavoine;Acta Hortic.,1990

2. Identifying drivers of liking for commercial spreadable cheeses with different fat content;Bayarri;J. Sensory Studies,2012

3. Segmentation of food consumers according to their correlations with sensory attributes projected on preference spaces;Carbonell;Food Qual. Prefer.,2008

4. Main factors underlying consumers' food choice: A first step for the understanding of attitudes toward “healthy eating”;Carrillo;J. Sensory Studies,2011

5. Cliff , M.A. Stanich , K. Hampson , C. 2013 Consumer research explores visual and taste/texture preferences for a new Canadian apple cultivar - Salish™

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