A Statistical Agreement-Based Approach for Difference Testing-Reference-Cited by-同舟云学术

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A Statistical Agreement-Based Approach for Difference Testing

Published:2013-10 Issue:5 Volume:28 Page:358-369
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Calle-Alonso F.¹,Pérez C.J.¹

Affiliation:

1. Faculty of Veterinary Medicine, Biostatistics Unit; University of Extremadura; Avda. de la Universidad s/n 10003 Cáceres Spain

Funder

Ministerio de Economía y Competitividad, Spain

Gobierno de Extremadura, Spain

European Union

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12061/fullpdf

Reference43 articles.

1. Assessing genetic diversity in Italian goat populations using AFLP markers;Ajmone-Marsan;Anim. Genet.,2001

2. Some models for overdispersed binomial data;Anderson;Aust. J. Stat.,1988

3. Development of a quality index method to evaluate freshness in Mediterranean hake (Merluccius merluccius);Baixas-Nogueras;J. Food Sci.,2003

4. Similarity tests using forced-choice methods in terms of Thurstonian discriminal distance, d';Bi;J. Sensory Studies,2011

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1. The beta-binomial: A preliminary comparison of smaller samples having many replications versus larger samples having fewer replications;Journal of Sensory Studies;2018-11-15

2. Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin;American Journal of Enology and Viticulture;2018-05-07

3. Statistics for Use in Discrimination Testing;Discrimination Testing in Sensory Science;2017

4. Use of Sensory Analysis Methods to Evaluate the Odor of Food and Outside Air;Critical Reviews in Environmental Science and Technology;2015-02-10

5. A Monte Carlo–Based Bayesian Approach for Measuring Agreement in a Qualitative Scale;Applied Psychological Measurement;2014-11-05

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