Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin-Reference-Cited by-同舟云学术

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Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin

Published:2018-05-07 Issue:4 Volume:69 Page:334-341
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Quesada-Granados José J.,Blanca-Herrera Rosa M.,de la Cueva Silvia Pastoriza,Rufián-Henares José A.,Navarro-Alarcón Miguel,Samaniego-Sánchez Cristina

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin;Food Bioscience;2024-10

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