Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review

Author:

Waiho Khor12345ORCID,Ling Yang1,Ikhwanuddin Mhd14ORCID,Shu‐Chien Alexander Chong36ORCID,Afiqah‐Aleng Nor7ORCID,Wang Youji8,Hu Menghong8,Liew Honjung19,Kasan Nor Azman1,Peh Jia Hui7,Fazhan Hanafiah12345

Affiliation:

1. Higher Institution Centre of Excellent (HICoE), Institute of Tropical Aquaculture and Fisheries Universiti Malaysia Terengganu Kuala Nerus Terengganu Malaysia

2. Guangxi Key Laboratory of Beibu Gulf Marine Biodiversity Conservation, College of Marine Sciences Beibu Gulf University Qinzhou Guangxi China

3. Centre for Chemical Biology Universiti Sains Malaysia Minden Penang Malaysia

4. STU‐UMT Joint Shellfish Research Laboratory Shantou University Shantou China

5. Department of Aquaculture, Faculty of Fisheries Kasetsart University Bangkok Thailand

6. Northland Aquaculture Centre National Institute of Water and Atmospheric Research Ruakaka New Zealand

7. Institute of Climate Adaptation and Marine Biotechnology (ICAMB) Universiti Malaysia Terengganu Kuala Nerus Terengganu Malaysia

8. International Research Center for Marine Biosciences, Ministry of Science and Technology Shanghai Ocean University Shanghai China

9. Heilongjiang River Fisheries Research Institute Chinese Academy of Fisheries Sciences Harbin China

Abstract

ABSTRACTThe increasing high‐end market demand for the black tiger shrimp Penaeus monodon has brought tremendous industry opportunities. Although the industry has tried its best to increase production, according to the report data from the Food and Agriculture Organization (FAO), annual global production has shown no significant upward trend over the past decade. Besides that, newly implemented policies such as seafood safety and food security negatively impacted the industry and reduced production. However, P. monodon cultivation is still promising due to its larger body size and higher market acceptance as a premium product. Over the years, numerous studies have been conducted to increase the production of P. monodon by optimizing its culture conditions, implementing new culture system, increasing disease resistance to disease such as WSSV, AHPND, WFD, implementation of pre‐ and probiotics in feed, and selective breeding programs to increase genetic diversity and population of P. monodon broodstock. This review provides an overview of the current advances in P. monodon broodstock cultivation, thereby providing an essential baseline for P. monodon aquaculture. Areas needing urgent research focus are also highlighted. Future research should take great strides and take into account the impact of future climate change scenario during P. monodon culture and optimization, and increase biosecurity measures to prevent its introduction as an alien species in wild settings.

Funder

Ministry of Higher Education, Malaysia

Institute of Tropical Aquaculture and Fisheries, University Malaysia Terengganu

Publisher

Wiley

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