The role of crustacean fisheries and aquaculture in global food security: Past, present and future

Author:

Bondad-Reantaso Melba G.,Subasinghe Rohana P.,Josupeit Helga,Cai Junning,Zhou Xiaowei

Publisher

Elsevier BV

Subject

Ecology, Evolution, Behavior and Systematics

Reference25 articles.

1. Arthur, J.R., Bondad-Reantaso, M.G., Campbell, M.L., Hewitt, C.L., Phillips, M.J., Subasinghe, R.P., 2010. Understanding and applying risk analysis in aquaculture: a manual for decision-makers. FAO Fish. Aqua. Tech. Pap. 519/1, Rome, FAO, p. 113.

2. The Economics of Salmon Aquaculture;Asche,2011

3. International trade in aquatic animals and aquatic animal health: what lessons have we learned so far in managing the risks?;Bondad-Reantaso;Fish Pathol.,2009

4. Bondad-Reantaso, M.G., Subasinghe, R.P., 2008. Meeting the future demand for aquatic food through aquaculture: the role of aquatic animal health. In: Tsukamoto, K., Kawamura, T., Takeuchi, T., Beard, Jr., T.D., Kaiser, M.J. (Eds.). Fisheries for Global Welfare and Environment, 5th World Fisheries Congress 2008, TERRAPUB 2008, pp. 197–207.

5. Disease and health management in Asian aquaculture;Bondad-Reantaso;Vet. Parasitol.,2005

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