Research on the preparation, uniformity and stability of mixed standard substance for rapid detection of goat milk composition-Reference-Cited by-同舟云学术

Research on the preparation, uniformity and stability of mixed standard substance for rapid detection of goat milk composition

Author:

Zhu Yuying¹^ORCID,Wang Jianmin²,Wang Cunfang¹^ORCID

Affiliation:

1. College of Food Science and Engineering; Qilu University of Technology; Jinan Shandong China

2. College of Animal Science and Veterinary Medicine; Shandong Agricultural University; Taian Shandong China

Funder

China Postdoctoral Science Foundation

Science and Technology Development Project of Shandong Province

Shandong Province Postdoctoral Innovation Foundation

Shandong Provincial Modern Agriculture Industry Technology System

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

Reference17 articles.

1. Comparative aspects of goat and cow milk;Arora;International Journal of Engineering and Science Invention,2013

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