Dietary supplementation with Moringa oleifera and mulberry leaf affects pork quality from finishing pigs-Reference-Cited by-同舟云学术

Dietary supplementation with Moringa oleifera and mulberry leaf affects pork quality from finishing pigs

Published:2020-10-05 Issue:1 Volume:105 Page:72-79
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Chen Zujing¹,Xie Yueqin¹,Luo Junyi¹,Chen Ting¹,Xi Qianyun¹,Zhang Yongliang¹,Sun Jiajie¹^ORCID

Affiliation:

1. College of Animal Science Guangdong Engineering & Research Center for Woody Fodder Plants Guangdong Provincial Key Laboratory of Animal Nutrition Control National Engineering Research Center for Breeding Swine Industry Guangdong Laboratory for Lingnan Modern Agriculture South China Agricultural University Guangzhou China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13450

Reference33 articles.

1. Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs

2. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

3. Hypolipidemic effect of flavonoids from mulberry leaves in triton WR‐1339 induced hyperlipidemic mice;Chen J.;Asia Pacific Journal of Clinical Nutrition,2007

4. Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits

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