Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits-Reference-Cited by-同舟云学术

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Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits

Published:2014-06 Issue:2 Volume:97 Page:137-142
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Choe J.H.,Kim B.C.

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Temperature and catecholamine effects on metabolism of perfused isolated rabbit muscle;Astruc;Meat Science,2002

2. The shortening of rabbit muscles during rigor mortis: Its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction;Bendall;Journal of Physiology,1951

3. Post mortem changes in muscle;Bendall,1973

4. The effect of pre-treatment with various drugs on post-mortem glycolysis and the onset of rigor mortis in rabbit skeletal muscle;Bendall;Journal of Comparative Pathology,1962

5. Etiological status and associated studies of pale, soft, exudative porcine musculature;Briskey;Advances in Food Research,1964

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