Serological prevalence and molecular characterization of hepatitis E virus in imported pigs in Singapore (2000

Serological prevalence and molecular characterization of hepatitis E virus in imported pigs in Singapore (2000–2019)

Published:2021-01-29 Issue: Volume: Page:
ISSN:1865-1674
Container-title:Transboundary and Emerging Diseases
language:en
Short-container-title:Transbounding Emerging Dis

Author:

Wang Yifan¹,Toh Xinyu¹^ORCID,Ong Jasmine¹,Teo Xuan Hui¹,Bay Patrick²,Fernandez Charlene Judith¹,Huangfu Taoqi¹

Affiliation:

1. Center for Animal & Veterinary Sciences, Professional and Scientific Services Animal and Veterinary Service National Parks Board (NParks) Singapore Singapore

2. Singapore Food Agency (SFA) Singapore Singapore

Publisher

Wiley

Subject

General Veterinary,General Immunology and Microbiology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tbed.13977

Reference52 articles.

1. Evidence for the presence of hepatitis E virus in pigs in the United Kingdom

2. Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food

3. Prevalence and transmission of hepatitis E virus in domestic swine populations in different European countries

4. Substitution of amino acid residue V1213 in the helicase domain of the genotype 3 hepatitis E virus reduces virus replication

5. Identification of Swine Hepatitis E Virus (HEV) and Prevalence of Anti-HEV Antibodies in Swine and Human Populations in Korea

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