Affiliation:
1. Department of Biochemistry and Microbiology; Joan C. Edwards School of Medicine; Marshall University; Huntington West Virginia USA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference101 articles.
1. US Department of Agriculture USDA Database for the Flavonoid Content of Selected Foods, Release 3.1 2013 http://www.ars.usda.gov/Services/docs.htm?docid=6231
2. Biological activity of quercetin-3-O-glucoside, a known plant flavonoid;Razavi;Bioorg Khim.,2009
3. Flavonoid-peroxidase reaction as a detoxification mechanism of plant cells against H2O2;Yamasaki;Plant Physiol.,1997
4. A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties;Harwood;Food Chem Toxicol.,2007
5. Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism;Murota;Arch Biochem Biophys.,2003
Cited by
96 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献