Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA
Author:
Affiliation:
1. School of Food Science and Environmental Health; Dublin Institute of Technology; Dublin 1 Ireland
2. Nelson Hall of Food Science; Rm 3215, 745 Agriculture Mall DriveWest Lafayette; Purdue University; West Lafayette IN USA
Funder
European Community's Seventh Framework Program
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12426/fullpdf
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3. Biological responses of Bacillus stratosphericus to floating electrode-dielectric barrier discharge plasma treatment;Cooper;J Appl Microbiol,2010
4. Inactivation of Escherichia coli on almonds using nonthermal plasma;Deng;J Food Sci,2007
5. Physical and biological mechanisms of direct plasma interaction with living tissue;Dobrynin;New J Phys,2009
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