Chemical composition, characteristics concerned with fermentative quality and microbial population of ensiled pearl millet and sorghum stover in semi‐arid West Africa-Reference-Cited by-同舟云学术

Chemical composition, characteristics concerned with fermentative quality and microbial population of ensiled pearl millet and sorghum stover in semi‐arid West Africa

Published:2020-01 Issue:1 Volume:91 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Cai Yimin¹^ORCID,Du Zhumei¹²^ORCID,Yamasaki Seishi¹^ORCID,Jethro Delma B.³^ORCID,Man Nignan³^ORCID

Affiliation:

1. Japan International Research Center for Agricultural Sciences (JIRCAS) Tsukuba Japan

2. College of Grassland Science and Technology China Agricultural University Beijing PR China

3. Institute of Environment and Agriculture Research (INERA) Koudougou Burkina Faso

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13463

Reference24 articles.

1. Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages

2. Advances in mineral nutrition in ruminants;Ammerman C. B.;Journal of Animal Science,1983

3. Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (Panicum maximum Jacq.) silage

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