Impact of α-amylase supplementation on energy balance and performance of high-yielding dairy cows on moderate starch feeding
Author:
Affiliation:
1. Institute of Agricultural and Nutritional Sciences; Martin Luther University Halle-Wittenberg; Halle (Saale) Germany
2. DSM Nutritional Products AG; Basel Switzerland
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12939/fullpdf
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