High pressure germination of Bacillus subtilis spores with alterations in levels and types of germination proteins

Author:

Doona C.J.1,Ghosh S.2,Feeherry F.F.1,Ramirez-Peralta A.2,Huang Y.3,Chen H.3,Setlow P.2

Affiliation:

1. US Army-Natick Soldier RD&E Center; Warfighter Directorate; Natick MA USA

2. Department of Molecular Biology and Biophysics; University of Connecticut Health Center; Farmington CT USA

3. Department of Animal and Food Sciences; University of Delaware; Newark DE USA

Funder

US Department of Defense Multi-disciplinary University Research Initiative

US Army Research Laboratory

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference46 articles.

1. Strategy to inactivate Clostridium perfringens spores in meat products;Akhtar;Food Microbiol,2009

2. Mutations in the gerP locus of Bacillus subtilis and Bacillus cereus affect access of germinants in spores;Behravan;J Bacteriol,2000

3. Factors influencing the germination of Bacillus subtilis spores via the activation of nutrient receptors by high pressure;Black;Appl Environ Microbiol,2005

4. Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure;Black;J Appl Microbiol,2007

5. Analysis of the effects of a gerP mutation on the germination of spores of Bacillus subtilis;Butzin;J Bacteriol,2012

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