Effect of Thermal and Alternate Thermal Processing on Bottle Gourd (L agenaria siceraria ) Juice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of Thermal and Alternate Thermal Processing on Bottle Gourd (L agenaria siceraria ) Juice

Published:2016-07-08 Issue:3 Volume:41 Page:e12911
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Bhat Suheela¹,Saini Charanjiv Singh¹,Kumar Manish²,Sharma Harish Kumar¹

Affiliation:

1. Department of Food Engineering and Technology; Sant Longowal Institute of Engineering & Technology, (SLIET); Sangrur 148106 Punjab India

2. Department of Food Technology; Guru Jambheshwar University of Science & Technology; Hisar 125001 Haryana India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12911/fullpdf

Reference16 articles.

1. Degradation kinetics of ascorbic acid during ohmic heating with stainless steel electrodes;Assiry;J. Appl. Electrochem.,2003

2. Microbes associated with freshly prepared juices of citrus and carrots;Aneja;Int. J. Food Sci,2014

3. Effects of electrical pre-treatment applications on yield and quality of grape juice;Baysal;GIDA,2011

4. Bhat , S. Saini , C.S. Kumar , M. Sharma , H.K. 2015 Conventional and ohmic blanching of bottle gourd ( Lagenaria Siceraria )

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing physicochemical characteristics of a shear-thinning polysaccharide mucilage extracted from marshmallow root (Althaea officinalis L.) by an ohmic heating system;International Journal of Biological Macromolecules;2024-10

2. Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice;European Food Research and Technology;2024-05-28

3. Safety and antidiabetic activity of Lagenaria siceraria (Molina) Standl. juice in streptozotocin -induced diabetic rats;Journal of Ethnopharmacology;2024-01

4. Optimization of the ohmic heating parameters for pasteurization and quality characteristics of mango pulp using response surface methodology;Journal of Scientific & Industrial Research;2022-10

5. How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an updated overview and current issues;Critical Reviews in Food Science and Nutrition;2022-09-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3