High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities-Reference-Cited by-同舟云学术

High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities

Published:2016-07-26 Issue:4 Volume:41 Page:e12996
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Bouaziz Fatma¹,Koubaa Mohamed²,Chaabene Mariem¹,Barba Francisco J.³,Ghorbel Rhoudha Ellouz¹,Chaabouni Semia Ellouz¹⁴

Affiliation:

1. Enzyme Bioconversion Unit (UR13ES74), National School of Engineering; Sfax University; P.O. Box 1173-3038 Sfax Tunisia

2. Sorbonne Universités, Université de Technologie de Compiègne, Département Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu; B.P. 20529 60205 Compiègne Cedex France

3. Universitat de València, Faculty of Pharmacy, Nutrition and Food Science Area; Avda. Vicent Andrés Estellés, s/n 46100 Burjassot València Spain

4. Common Service Unit of Bioreactor Coupled With an Ultrafilter, National School of Engineering; Sfax University; PO Box 1173-3038 Sfax Tunisia

Funder

Ministry of Higher Education and Scientific Research of Tunisia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12996/fullpdf

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