Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment-Reference-Cited by-同舟云学术

Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment

Published:2015-10-07 Issue:4 Volume:63 Page:563-582
ISSN:0008-3976
Container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
language:en
Short-container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

Author:

Lee Sang Hyeon¹,Han Doo Bong²,Caputo Vincenzina³,Nayga Rodolfo M.⁴

Affiliation:

1. Research Fellow, Korea Rural Economic Institute; Hoigi-dong Dongdaemoon-Gu; Seoul 130-710 Korea

2. Professor, Department of Food and Resource Economics; Korea University, Anam-dong, Seongbuk-Gu; Seoul 136-701 Korea

3. Assistant Professor, Department of Food and Resource Economics; Korea University, Anam-dong, Seongbuk-Gu; Seoul 136-701 Korea

4. Professor and Tyson Endowed Chair, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, AR 72701 and Adjunct Professor, Department of Food and Resource Economics; Korea University, Anam-dong, Seongbuk-Gu; Seoul 136-701 Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

Reference65 articles.

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4. Using a discrete choice experiment to estimate health state utility values;Bansback;Journal of Health Economics,2012

5. Effects coding in choice experiment;Bech;Health Economics,2005

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