The Use of Direct-Fed Microbials to Reduce Shedding ofEscherichia coliO157 in Beef Cattle: A Systematic Review and Meta-analysis-Reference-Cited by-同舟云学术

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The Use of Direct-Fed Microbials to Reduce Shedding ofEscherichia coliO157 in Beef Cattle: A Systematic Review and Meta-analysis

Published:2014-04-03 Issue:2 Volume:62 Page:75-89
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses Public Health

Author:

Wisener L. V.¹,Sargeant J. M.¹²,O'Connor A. M.³,Faires M. C.²,Glass-Kaastra S. K.²

Affiliation:

1. Population Medicine; University of Guelph; Guelph ON Canada

2. Centre for Public Health and Zoonoses; University of Guelph; Guelph ON Canada

3. Department of Veterinary Diagnostic and Production Animal Medicine; College of Veterinary Medicine; Iowa State University; Ames IA USA

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Reference52 articles.

1. The application of food safety interventions in primary production of beef and lamb: a review;Adam;Int. J. Food Microbiol.,2010

2. Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle;Arthur;J. Food Prot.,2010

3. Duration of detection of fecal excretion of Escherichia coli O157:H7 in cattle;Besser;J. Infect. Dis.,1997

4. Introduction to Meta-Analysis

5. Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials;Brashears;J. Food Prot.,2003

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