A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain-Reference-Cited by-同舟云学术

A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain

Published:2018-10-07 Issue:1 Volume:49 Page:108-119
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Yang Yang¹,Hu Meng Jun¹,Jin Teng Chuan²,Zhang Yong Xia¹,Liu Guang Yu¹,Li Yu Bao³,zhang Ming Li⁴,Cao Min Jie¹,Su Wen Jin¹,Liu Guang Ming¹^ORCID

Affiliation:

1. College of Food and Biological Engineering Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources Jimei University Xiamen China

2. University of Science and Technology of China Hefei China

3. Medical center of Jimei University Xiamen China

4. Xiamen Second Hospital Xiamen China

Funder

National Natural Scientific

Innovative Research Team of Jimei University

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cea.13266

Reference42 articles.

1. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

2. Lifelong memory responses perpetuate humoral T H 2 immunity and anaphylaxis in food allergy

3. A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations

4. Shellfish allergens: tropomyosin and beyond

5. Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient;Regulatory Toxicology and Pharmacology;2024-06

2. Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab;Journal of Agricultural and Food Chemistry;2024-05-31

3. Animal‐derived food allergen: A review on the available crystal structure and new insights into structural epitope;Comprehensive Reviews in Food Science and Food Safety;2024-05

4. Mutation of Disulfide Bond Sites Reduces the Immunoreactivity of Cra a 4 by Changing the Structural Characteristics;Journal of Agricultural and Food Chemistry;2024-04-10

5. Exploration of digestion-resistant immunodominant epitopes in shrimp (Penaeus vannamei) allergens;Food Chemistry;2024-04