Adaptation of two groups ofOenococcus oenistrains to red and white wines: the role of acidity and phenolic compounds-Reference-Cited by-同舟云学术

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Adaptation of two groups ofOenococcus oenistrains to red and white wines: the role of acidity and phenolic compounds

Published:2018-08-16 Issue:4 Volume:125 Page:1117-1127
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Breniaux M.¹,Dutilh L.¹,Petrel M.²,Gontier E.²,Campbell-Sills H.¹³,Deleris-Bou M.³,Krieger S.³,Teissedre P.-L.¹,Jourdes M.¹,Reguant C.⁴,Lucas P.¹

Affiliation:

1. Unité de recherche Œnologie; Univ. Bordeaux; Villenave d'Ornon Cedex France

2. Univ. Bordeaux, Bordeaux Imaging Center; Bordeaux France

3. LALLEMAND SAS; Blagnac France

4. Department of Biochemistry and Biotechnology; University Rovira i Virgili; Tarragona, Catalonia Spain

Funder

IDEX Bordeaux

Lallemand SAS

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13946/fullpdf

Reference38 articles.

1. Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds;Alberto;J Agric Food Chem,2001

2. Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination;Bilhere;Appl Environ Microbiol,2009

3. Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni;Bridier;Appl Environ Microbiol,2010

4. Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines;Campbell-Sills;Genome Biol Evol,2015

5. Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights;Campbell-Sills;OENO One,2017

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1. Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider;International Journal of Food Microbiology;2023-09

2. The use of Torulaspora delbrueckii to improve malolactic fermentation;Microbial Biotechnology;2023-06-30

3. Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model;OENO One;2023-04-05

4. Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions;Frontiers in Microbiology;2023-03-09

5. Malolactic Fermentation—Theoretical Advances and Practical Considerations;Fermentation;2022-10-08

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