Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality andin vitrodigestibility on the Tibetan Plateau-Reference-Cited by-同舟云学术

Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality andin vitrodigestibility on the Tibetan Plateau

Published:2017-09-03 Issue:4 Volume:63 Page:236-244
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

Wang Siran¹^ORCID,Yuan Xianjun¹,Dong Zhihao¹,Li Junfeng¹,Shao Tao¹

Affiliation:

1. Institute of Ensiling and Processing of Grass; Nanjing Agricultural University; Nanjing China

Funder

The Key Technologies R&D Program of China

“technology research and demonstration of high quality grass product processing”, China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/grs.12173/fullpdf

Reference33 articles.

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3. Effects of microbial inoculant on composition, aerobic stability, in situ ruminal degradability and in vitro gas production of corn silage;Bayatkouhsar;Int J Agri Sci,2012

4. Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of corn stover silage;Bernardes;Grass Forage Sci,2015

5. Nutritive value of oat and pea components of a forage mixture harvested sequentially;Brundage;J Dairy Sci,1970

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