Effects of dietary lipid levels on growth, feed utilization, digestive tract enzyme activity and lipid deposition of juvenile Manchurian trout, Brachymystax lenok (Pallas)-Reference-Cited by-同舟云学术

Effects of dietary lipid levels on growth, feed utilization, digestive tract enzyme activity and lipid deposition of juvenile Manchurian trout, Brachymystax lenok (Pallas)

Published:2017-08-20 Issue:2 Volume:24 Page:694-701
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Chang J.¹,Niu H.X.¹^ORCID,Jia Y.D.²,Li S.G.¹,Xu G.F.³

Affiliation:

1. College of Animal Science and Technology; Inner Mongolia University for Nationalities; Tongliao China

2. Yellow Sea Fisheries Research Institute; Chinese Academy of Fishery Sciences; Qingdao China

3. Heilongjiang River Fisheries Research Institute; Chinese Academy of Fishery Sciences; Harbin China

Funder

National Natural Science Foundation of China

Young Talents of Science and Technology in Universities of Inner Mongolia Autonomous Region

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12598/fullpdf

Reference46 articles.

1. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater;Arzel;Aquaculture,1994

2. Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health;Bonvini;Aquaculture,2015

3. Dietary lipid level affects growth performance and nutrient utilization of Senegalese sole (Solea senegalensis) juveniles;Borges;British Journal of Nutrition,2009

4. The intestines of carnivorous fish: Structure and function and the relations with diet;Buddington;Acta Physiologica Scandinavica,1997

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