Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties-Reference-Cited by-同舟云学术

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Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties

Published:2021-04-24 Issue:4 Volume:131 Page:1683-1694
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Sun R.¹^ORCID,Yuan X.¹^ORCID,Li J.¹^ORCID,Tao X.¹^ORCID,Dong Z.¹^ORCID,Shao T.¹^ORCID

Affiliation:

1. Institute of Ensiling and Processing of Grass College of Agro‐Grassland Science Nanjing Agricultural University Nanjing China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15064

Reference42 articles.

1. Silage fermentation—updates focusing on the performance of micro‐organisms

2. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

3. Influence of Lactobacillus spp. from an Inoculant and of Weissella and Leuconostoc spp. from Forage Crops on Silage Fermentation

4. Leaf-derived bacterial communities adapt to the local environment

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4. Effects of cellulase and xylanase on fermentative profile, bacterial diversity, and in vitro degradation of mixed silage of agro-residue and alfalfa;Chemical and Biological Technologies in Agriculture;2023-05-26

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