1. Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake;Abadias;Int J Food Microbiol,2001
2. Evaluation of control of fire blight infection of apple blossoms and shoots with SAR inducers, biological agents, a growth regulator, copper compounds, and other materials;Aldwinckle;Acta Hortic,2002
3. Survival of Pseudomonas aeruginosa in various carriers for the inhibition of root rot-root knot disease complex of mungbean;Ali;Phytopathol Mediterr,2001
4. Long-term survival of the plant-growth-promoting bacteria Azospirillum brasilense and Pseudomonas fluorescens in dry alginate inoculant;Bashan;Appl Microbiol Biotechnol,1999
5. Increasing survival and efficacy of a biocontrol agent of fire blight of rosaceous plants by means of osmoadaptation;Bonaterra;FEMS Microbiol Ecol,2007