Cellulose Acetate-Stabilized Pickering Emulsions: Preparation, Rheology, and Incorporation of Agricultural Active Ingredients-Reference-Cited by-同舟云学术

Cellulose Acetate-Stabilized Pickering Emulsions: Preparation, Rheology, and Incorporation of Agricultural Active Ingredients

Published:2023-09-30 Issue:42 Volume:11 Page:15178-15191
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Sohail Mariam¹,Pirzada Tahira¹^ORCID,Guenther Richard²,Barbieri Eduardo¹,Sit Tim²,Menegatti Stefano¹^ORCID,Crook Nathan¹^ORCID,Opperman Charles H.³,Khan Saad A.¹^ORCID

Affiliation:

1. Department of Chemical & Biomolecular Engineering, 911 Partners Way, North Carolina State University, Raleigh, North Carolina 27606, United States

2. Department of Entomology and Plant Pathology, North Carolina State University, Varsity Research Building, Module 3, 1575 Varsity Drive, Box 7616, Raleigh, North Carolina 27695-7616, United States

3. Department of Entomology and Plant Pathology, North Carolina State University, 840 Method Road, Unit 4, Box 7903, Raleigh, North Carolina 27695-7903, United States

Funder

Kenan Institute for Engineering, Technology and Science

U.S. Department of State

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c02428

Reference70 articles.

1. Pickering Emulsions via Interfacial Nanoparticle Complexation of Oppositely Charged Nanopolysaccharides

2. Empowering alkali lignin with high performance in pickering emulsion by selective phenolation for the protection and controlled-release of agrochemical

3. Lignin-Inspired Surface Modification of Nanocellulose by Enzyme-Catalyzed Radical Coupling of Coniferyl Alcohol in Pickering Emulsion

4. Ethyl cellulose nanoparticles as stabilizers for Pickering emulsions

5. Ethyl Cellulose Nanoparticles at the Alkane–Water Interface and the Making of Pickering Emulsions

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