Difference of microbial community stressed in artificial pit muds for Luzhou -flavour liquor brewing revealed by multiphase culture-independent technology-Reference-Cited by-同舟云学术

Difference of microbial community stressed in artificial pit muds for Luzhou -flavour liquor brewing revealed by multiphase culture-independent technology

Published:2015-10-12 Issue:5 Volume:119 Page:1345-1356
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Zhang L.¹²,Zhou R.¹²³,Niu M.¹²,Zheng J.¹²,Wu C.¹²

Affiliation:

1. College of Light Industry, Textile & Food Engineering; Sichuan University; Chengdu China

2. Key Laboratory for Leather Chemistry and Engineering of the Education Ministry; Sichuan University; Chengdu China

3. National Engineering Research Centre of Solid-State Brewing; Luzhou China

Funder

National Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12943/fullpdf

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