The effect of mechanical harvesting and transport of grapes, and juice oxidation, on the protein stability of wines-Reference-Cited by-同舟云学术

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The effect of mechanical harvesting and transport of grapes, and juice oxidation, on the protein stability of wines

Published:1998-10 Issue:3 Volume:4 Page:136-139
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape Wine Res

Author:

POCOCK K.F.,WATERS E.J.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.1998.tb00142.x/fullpdf

Reference16 articles.

1. Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines

2. Substrates and aromatic carboxylic acid inhibitors of grape phenol oxidases

3. Insoluble invertase from grapes: an artifact of extraction

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