Author:
Kaltbach Suélen Braga de Andrade,Kaltbach Pedro,Santos Cristina Gonçalves,Cunha Wellynthon,Giacomini Marcelo,Domingues Fabrício,Malgarim Marcelo,Herter Flávio Gilberto,Costa Vagner Brasil,Couto José António
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Reference48 articles.
1. Acree, T., Arn, H. 2021. Flavornet and human odor space. Retrieved March 2021 from http://www.flavornet.org/flavornet.html.
2. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method;Arcari;Talanta,2017
3. Mechanical harvesting optimization and postharvest treatments to improve wine quality;Arfelli;J. Int. des Sci. la Vigne du Vin,2010
4. A review on stems composition and their impact on wine quality;Blackford;Molecules,2021
5. Analysis of the main factors influencing the quality of wine from mechanically harvested grapes;Catania;J. Agric. Eng.,2009
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献