Changes in susceptibility of grape berries to splitting are related to impaired osmotic water uptake associated with losses in cell vitality

Author:

CLARKE S. J.,HARDIE W. J.,ROGIERS S. Y.

Publisher

Wiley

Subject

Horticulture

Reference22 articles.

1. Tetrazolium salts and formazans;Altman;Progress in Histochemistry and Cytochemistry,1976

2. Solute accumulation by grape pericarp cells. III. Sugar changes in vivo and the effects of shading;Brown;Biochemie und Physiologie der Pflanzen,1985

3. Physical aspects of fruit growth: cultivar fracture and fracture patterns in relation to fruit structure in Vitis vinifera;Considine;Journal of Horticultural Science,1982

4. Fruit splitting in grapes: determination of the critical turgor pressure;Considine;Australian Journal of Agricultural Research,1972

5. Effects of GA and CCC on setting, splitting, yield and quality of Zante currants (Vitis vinifera var.);El-Zeftawi;Vitis,1971

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