The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2000.tb00178.x/fullpdf
Reference33 articles.
1. Biochemical aspects of stuck and sluggish fermentation in grape must
2. Yeast Influence on Volatile Composition of Wines
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