Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2006.tb00042.x/fullpdf
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1. UV spectrophotometric method for polyphenolic tannin analysis
2. Haemanalysis of tannins: The concept of relative astringency
3. The use of poly-n-vinylpyrrolidone as the adsorbent for the chromatographic separation of chlorogenic acids and other phenolic compounds
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