The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes-Reference-Cited by-同舟云学术

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

Published:2008-03-12 Issue:1 Volume:10 Page:55-73
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:

Author:

DOWNEY MARK O.,HARVEY JOHN S.,ROBINSON SIMON P.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2004.tb00008.x/fullpdf

Reference74 articles.

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2. Co-pigmentation of anthocyanins in plant tissues and its effect on colour;Asen;Phytochemistry,1972

3. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon Grenache in the central San Joaquin Valley of California;Bergqvist;American Journal of Enology and Viticulture,2001

4. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation;Boss;Plant Physiology,1996

5. The Structures of Tannins in Grapes and Wines and Their Interactions with Proteins

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