Improving water use efficiency in grapevines: potential physiological targets for biotechnological improvement

Author:

FLEXAS J.,GALMÉS J.,GALLÉ A.,GULÍAS J.,POU A.,RIBAS-CARBO M.,TOMÀS M.,MEDRANO H.

Publisher

Wiley

Subject

Horticulture

Reference127 articles.

1. Water relations and vulnerability to embolism are not related: experiments with eight grapevine cultivars;Alsina;Vitis,2007

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3. Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots;Antolín;Australian Journal of Grape and Wine Research,2006

4. Involvement of abscisic acid and polyamines in berry ripening of Vitis vinifera (L.) subjected to water deficit irrigation;Antolín;Australian Journal of Grape and Wine Research,2008

5. The problems of sustainable water use in the Mediterranean and research requirements for agriculture;Araus;Annals of Applied Biology,2004

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