Involvement of abscisic acid and polyamines in berry ripening ofVitis vinifera(L.) subjected to water deficit irrigation-Reference-Cited by-同舟云学术

Involvement of abscisic acid and polyamines in berry ripening ofVitis vinifera(L.) subjected to water deficit irrigation

Published:2008-07 Issue:2 Volume:14 Page:123-133
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:

Author:

ANTOLN M.C.,SANTESTEBAN H.,SANTA MARA E.,AGUIRREOLEA J.,SNCHEZ-DAZ M.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2008.00014.x/fullpdf

Reference51 articles.

1. Abscisic acid modulates polyamine metabolism under water stress in Arabidopsis thaliana;Alczar;Physiologia Plantarum,2006

2. ABA during reproductive development in non-irrigated grapevines cv. Tempranillo;Antoln;Australian Journal of Grape and Wine Research,2003

3. Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots;Antoln;Australian Journal of Grape and Wine Research,2006

4. Influence of training system on the reproductive development and hormonal levels of Vitis vinifera cv. Tempranillo;Baigorri;American Journal of Enology and Viticulture,2001

5. Functional xylem in the post-veraison grape berry;Bondada;Journal of Experimental Botany,2005

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