Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H2S-Reference-Cited by-同舟云学术

Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H2S

Published:2002-10 Issue:3 Volume:8 Page:175-179
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape Wine Res

Author:

GARDNER JENNIFER M.,POOLE KATE,JIRANEK VLADIMIR

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2002.tb00253.x/fullpdf

Reference23 articles.

1. Biochemical aspects of stuck and sluggish fermentation in grape must

2. L.F. Bisson (1991 ) Influence of nitrogen on yeast and fermentation of grapes . Proceedings of the International Symposium on Nitrogen in Grapes and Wine, Seattle, Washington. (American Society for Enology and Viticulture: Davis) pp.172 -184 .

3. Principles and Practices of Winemaking

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